FOOD IN FOCUS
Sometimes it takes a second look to make your food facility audit-ready
TAKE A WALK WITH US
We’d like to share our eyes and consumables management expertise.
Who We Help
The roles and responsibilities in food manufacturing are varied and critical. We appreciate the complexities of your role and like to help.
Kimberly-Clark Professional* is dedicated to providing you trusted solutions for your critical activities in food processing areas. We also provide laboratory, plant maintenance and washroom solutions to clean, care and protect your employees and environment.
Kimberly-Clark Professional has a wide range of solutions to suit your needs. Sample our gloves, wipers and coveralls for free. Register your interest here. Or speak to one of our customer care professionals on 1800 647 994 for assistance.
Masters Challenge Discovery Series
How behavioural science is changing the way we look at food safety
Quality Assurance managers who leverage the power of behavioural science are discovering the significant impact it can have on food safety practices, revenue and workers’ peace of mind . Find out how they’re achieving this and challenging themselves to be the very best.
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This is why hand hygiene is still a critical issue in food production
Are your employee’s unclean hands putting the production line at risk? Hand hygiene remains a big issue in preventing the spread of disease and illness. In fact, most foodborne outbreaks involved hand hygiene. Research in the U.S. has found that food workers’ hands were a factor in 89% of foodborne outbreaks over a 23-year period.
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Overcoming language barriers to food safety in your facility
Your workforce is one of the most critical factor in the success – or failure – of your food safety program. They are responsible for food safety on a daily basis. But, with many employees having English as a second language, it’s possible your communication about food safety is not as effective as it could be. Are your hygiene processes and practices being understood and followed? And are your staff comfortable raising any concerns about food safety with you?
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Our Promise
Our approach begins with the understanding that the way we use resources today shapes the world of tomorrow. And it has led us to focus on reducing consumption at every stage of the product lifecycle - from design and manufacture, to distribution and disposal.
Resources
Thank you for your interest in our food processing solutions. We have included a selection of case studies, resource guides, posters and videos for your reference.
Certification
Kimberly-Clark Professional* is dedicated to the responsible sourcing of raw materials and ensuring the sustainability of the products we produce. We care about the health and safety of the environment as well as the people who engage with our products. We are recognised as a leader for our global fibre procurement policy, with nearly 100% of our fibre coming from third-party-certified sources.
We also understand that independent certification can help you identify, select and purchase the best products for your facility. That is why we are at the forefront of attaining accreditations at the highest of international standards for food safety and hygiene regulations as well as Quality Management.
