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Where are you in the Continuum
towards a Food Safety Culture?

WANT TO FIND OUT MORE?

The Continuum System* by Kimberly-Clark Professional* is a proprietary system which combines behavioural science with product innovation to positively influence compliance and the efficacy of contamination control practices, helping food manufacturers to elevate their food safety standards and to drive a food safety culture.

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BIG

Workers’ hand hygiene compliance is a big concern to many food manufacturers and can contribute to contamination events. 89% of foodborne outbreaks analysed by the U.S. over a 23-year period specifically implicated or cited activities that implied food worker's hands as a factor in pathogen transmission.1

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70%

~70% of all foodborne disease is due to viruses spread by direct or indirect contact with infected individuals.1

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Employee behaviour and poor personal hygiene are the key risk factors associated with non-compliance.2

Source 1: FDA, "Evaluation of Risks Related to Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks", 1999
Source 2: FDA, 2009

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Have you ever had a hygiene
non-conformance issue?
What cleaning processes do
you have in place?

In 2012, 19% of BRC audits globally
found hygiene non-conformities. The
two common causes of non-conformity
were failure to follow documented
cleaning procedures and
standard for cleaning, eg.
Equipment found to be not cleaned
or insufficiently cleaned.1

Source 1: BRC food safety – a global view

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How can the Continuum System* by
Kimberly-Clark Professional* help you to improve compliance and efficacy of
contamination control practices in your facility?

It all starts with a Walk

An on-site assessment helps you to uncover where you are and how you benchmark in the food safety Continuum. The on-site assessment will guide recommendations that would include a range of solutions designed to positively influence workers behaviours and their physical environment to address your specific hygiene and cleaning food safety challenges.

Take a Walk with us and let us start our Continuum journey towards a Food Safety Culture.

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Solutions that are designed to drive behaviour change and to encourage good hygiene and cleaning practices

We combine over 140 years of experience in hygiene and cleaning with the principles of behavioural science, and incorporate them into the design of our products, to positively influence the way they are used and support a smooth integration in to your facility. The goal is increased compliance and effectiveness of contamination control practices :

 

The result is increased compliance and effectiveness of contamination control practices:

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Maintaining good hand hygiene practice is essential to help prevent cross-contamination. Effective hand hygiene relies on appropriate technique as much as on selection of the correct product. Ensure you have the right hand hygiene supplies in the right place for good employees hand hygiene practice.

Kimberly-Clark Professional* KLEENEX® and SCOTT® brands provide you with trusted solutions for your wash stations.

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HAND WASHING
KLEENEX® general purpose and antibacterial soaps are fragrance and dye free. The hygienic sealed refill effectively reduces cross contamination.
HAND DRYING
SCOTT® Hard Roll Towels, with AIRFLEX* highly absorbent fabric, absorb more water from hands. Effectively drying your hands with paper towels, like Scott® branded paper towels, reduces the risk of cross contamination.

Compatible with mechanical (code 69590) or electronic (code 9960) touchless dispensers.
HAND SANITISATION
KLEENEX® Moisturising Instant Hand Sanitisers are fragrance and dye free. Its highly effective formulation kills 99.9% of bacteria.
MORE INFORMATION
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Kimberly-Clark Professional* knows that product changeover, in-process cleaning and deep cleaning must be done effectively and efficiently to help prevent bacteria growth and resulting risks of cross-contamination, and to minimize the impact to your productivity.

The KIMTECH* brand offers intuitive and reliable solutions for your precision cleaning processes, helping you to meet food hygiene and safety standards in your facility.

The WypAll* brand offers reliable wiper performance and dispensing solutions for general cleaning, helping you to increase your operating efficiency.

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WETTASK* WIPERS
KIMTECH* Wipers for the WETTASK* System - A portable dispensing system of dry wipers that can be pre-moistened with your preferred chemicals, solvents and sanitisers. Ready to use system that is designed to increase cleaning efficiency and reduce the risk of cross contamination.
CLOTH WIPERS
WPYALL* X60 Multipurpose Cloth Wipers
Wypall*X60 Wipers bring the absorbing power of our HYDROKNIT* technology to a light weight wiper. Combine versatile performance and economical design for light-duty tasks, such as cleaning delicate parts, soaking up light spills, reaching difficult surface areas and cleaning in tight corners. Blue colour is easily visible and identifiable in food production.
WPYALL* X80 Heavy Duty Cloth Wipers
Highly absorbent, strong wipers that wipe away grease, oil and absorb heavy soiling, making cleaning quick and easy. Good tear resistance and durable enough to clean rough surface without easily falling apart.
MORE INFORMATION
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WASHROOMS
It is a good practice to keep all areas of your operation to the same high standard as your food processing area. Kimberly-Clark Professional* KLEENEX® and SCOTT® solutions help to deliver consistent employees hygiene in all areas.
MORE INFORMATION
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