Have you ever had a hygiene
non-conformance issue?
What cleaning processes do
you have in place?
In 2012, 19% of BRC audits globally
found hygiene non-conformities. The
two common causes of non-conformity
were failure to follow documented
cleaning procedures and
standard for cleaning, eg.
Equipment found to be not cleaned
or insufficiently cleaned.1
Source 1: BRC food safety – a global view